The meals include light, international cuisine, together with traditional Hungarian specialtiesWe pay a lot of attention to introducing the colorful gastronomy of Zala county. During breakfast and dinner, the buffet table is colored by the show kitchen, some of our dishes are prepared in front of our guests.
Zoltán Molnár, the chef of our hotel, and his team ensure that our guests enjoy special culinary experiences at every meal.
Palace breakfast - to start a good day
After a pleasant relaxation in our hotel, begin the day with a delicious and abundant breakfast. Our buffet breakfast offers international cuisine completed by domestic tastes. If you want to have breakfast in your room, our room service is also available for you.
White and brown bread, cereals, fresh vegetables, yoghurts, butter, margarine, jam, marmalade, honey, cold meat and cheese
Scrambled egg, boiled egg, boiled or fried sausage, weenie, eggy bread, grits with milk, Coffee, milk, cocoa, selection of traditional and fruit teas, herbal teas and juices
Take delight in a delicious lunch in the hotel restaurant after an actively spent morning or a nice walk in the city.
The offer of our buffet dinner includes traditional Hungarian specialities, vegetarian dishes, regional specialities as well as home made cookies.
After our nice appetisers try our soups. The freshly cooked dishes come next. A fish dish and a Hungarian traditional dish are offered every night. You can always find also a kind of vegetarian food on the buffet table, and naturally the creative side dishes can’t be left out either.
Our salad buffet consists of two parts: traditional Hungarian salads prepared with vinegar and the freshly prepared green salads to which we offer artfully seasoned dressing, strawberry and raspberry vinegar, olive oil and marrow seed oil and many different specialities.
Diet, Food Allergy, Special Nutrition
Hotel and food intolerance: yes, they go together!